Colorful foods are often healthier because they contain antioxidant pigments, whether its the beta-carotene that makes carrots and sweet potatoes orange, the lycopene antioxidant pigment that makes tomatoes red, or the anthocyanin pigments that make blueberries blue
Versantvoort CH, Broxterman HJ, Bagrij T, Scheper RJ, Twentyman PR
Our results have also shown a decrease in Bcl-2 expression after ASA treatment which was augmented in GSH depleted cells and attenuated after NAC treatment
Next, we knocked down GSS (Fig
In the application note Comparison of thioredoxin activity in cortical neuron and glial cells using a BMG LABTECH microplate reader a thioredoxin system that contains sulfhydryl groups protected cells against H 2 O 2 -induced cell death and its inhibition promoted oxidative stress, while thioredoxin-overexpressing mice displayed less oxidative brain damage following ischemia and lived longer